The Rabbit Farm

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Rabbit meat is a sustainable source of protein. Protein is essential in the diet of all to main good health and assure growth for the young. With that perspective, Kankanba engaged in cuniculture as as to contribute in protein provision for the general public but more particularly for the young and sick.

A room with the capacity of 2500 rabbit has been constructed and cages installed. Standard rabbit care ongoing.


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October 4, 2024

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